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press & awards

We don't like to brag... We take pride in what we do.

  • CAMPUS EATS - BIG TEN NETWORK
  • 50 STATES, 50 AMAZING BARBECUE JOINTS
  • THRILLIST BEST BBQ
  • THRILLIST BEST WINGS
  • YAHHOO BEST IN EVERY STATE
  • PRESS CITIZEN BEST OF AREA
  • LITTLE VILLAGE
  • ONLY IN YOUR STATE
  • KHAK BEST WINGS IN IOWA
  • THE KNOT BEST IOWA WEDDING FOOD
  • ONLY IN YOUR STATE

BBQ SAUCE PREMIUM INGREDIENTS

Filled with all-natural ingredients

a classic southern bbq flavors

Made with real sugar, and void of high fructose corn
syrup, preservatives, and other artificial fillers.

RIB RUB PREMIUM INGREDIENTS

Filled with all-natural ingredients

a classic southern bbq flavors

Made with real sugar, and void of high fructose corn
syrup, preservatives, and other artificial fillers.

In a skillet over medium heat, brown the ground beef, chopped onion and minced garlic; drain off liquids. Stir in Rotel, Jimmy Jack’s Rib Shack Original Sauce and salt & pepper; mix thoroughly.
Fill a saucepan about a quarter of the way with cold water. Place the eggs in a single layer at the bottom of the saucepan. Add more water so that the eggs are covered by at least an inch or two of water.