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recipes

In a skillet over medium heat, brown the ground beef, chopped onion and minced garlic; drain off liquids. Stir in Rotel, Jimmy Jack’s Rib Shack Original Sauce and salt & pepper; mix thoroughly.
Fill a saucepan about a quarter of the way with cold water. Place the eggs in a single layer at the bottom of the saucepan. Add more water so that the eggs are covered by at least an inch or two of water.